{"id":8529,"date":"2016-09-07T15:03:03","date_gmt":"2016-09-07T13:03:03","guid":{"rendered":"http:\/\/www.irbab-kbivb.be\/fr\/?p=8529"},"modified":"2016-09-07T15:03:03","modified_gmt":"2016-09-07T13:03:03","slug":"courbe-croissance-3eme-prelevement-betteraves-progression-continue-et-elevee-du-rendement-sucre-a-lhectare","status":"publish","type":"post","link":"https:\/\/www.irbab-kbivb.be\/fr\/courbe-croissance-3eme-prelevement-betteraves-progression-continue-et-elevee-du-rendement-sucre-a-lhectare\/","title":{"rendered":"Courbe de croissance: 3\u00e8me pr\u00e9l\u00e8vement betteraves: progression continue et \u00e9lev\u00e9e du rendement sucre \u00e0 l’hectare"},"content":{"rendered":"

Les r\u00e9sultats des pr\u00e9l\u00e8vements effectu\u00e9s par les sucreries le 5 septembre montrent un rendement en sucre actuellement de \u00b1 11,4 t\/ha. Ce rendement sucre est largement inf\u00e9rieur aux deux derni\u00e8res ann\u00e9es (13,8 t\/ha en 2014 et 13,6 t\/ha en 2015). Le rendement sucre actuel est inf\u00e9rieur de 1 t\/ha par rapport \u00e0 la moyenne (12,4 t\/ha) de ces quatre derni\u00e8res saisons (les r\u00e9sultats complets<\/a>).
\nCe rendement sucre r\u00e9sulte d’un rendement racines relativement faible (69,5 t\/ha) et d’une richesse de 16,5 \u00b0S. Ces deux param\u00e8tres sont tr\u00e8s proches des valeurs mesur\u00e9es en 2012 (67,2 t\/ha \u00e0 16,6\u00b0S) et 2013 (66,5 t\/ha 16,6\u00b0S\u00b0).
\nLa progression de ces deux param\u00e8tres au cours de la derni\u00e8re quinzaine a \u00e9t\u00e9 de +0,8 \u00b0S et +11,2 tonnes de racines. Ceci correspond \u00e0 une augmentation de 2,3 tonnes de sucre\/ha, soit 166 kg de sucre\/jour. Cette augmentation est sup\u00e9rieure \u00e0 la moyenne de dix derni\u00e8res ann\u00e9es (137 kg de sucre\/jour).
\nLa masse foliaire (49,5 t\/ha) a diminu\u00e9 au cours de cette derni\u00e8re d\u00e9cade avec une perte de 3,5 t\/ha.
\nCes diff\u00e9rentes valeurs sont illustr\u00e9es dans les graphiques ci-dessous. Elles ne peuvent toutefois en aucune mani\u00e8re \u00eatre extrapol\u00e9es aux valeurs finales de r\u00e9colte.<\/p>\n

\"wortelopbrengst_160905\"<\/a><\/p>\n

\"suikergehalte_160905\"<\/a><\/p>\n

\"suikeropbrengst_160905\"<\/a><\/p>\n

NB : Pour les trois graphiques : courbe pointill\u00e9e entre “2e pr\u00e9l\u00e8vement” et “final” en 2011 car pas de 3e pr\u00e9l\u00e8vement (estimation selon donn\u00e9es \u00e0 l’ouverture des usines).<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Les r\u00e9sultats des pr\u00e9l\u00e8vements effectu\u00e9s par les sucreries le 5 septembre montrent un rendement en sucre actuellement de \u00b1 11,4 t\/ha. Ce rendement sucre est largement inf\u00e9rieur aux deux derni\u00e8res ann\u00e9es (13,8 t\/ha en 2014 et 13,6 t\/ha en 2015). Le rendement sucre actuel est inf\u00e9rieur de 1 t\/ha par rapport \u00e0 la moyenne (12,4 […]<\/p>\n","protected":false},"author":3,"featured_media":8523,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":3,"footnotes":""},"categories":[206],"tags":[243],"class_list":["post-8529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-developpement-cultural","tag-messages"],"yoast_head":"\nCourbe de croissance: 3\u00e8me pr\u00e9l\u00e8vement betteraves: progression continue et \u00e9lev\u00e9e du rendement sucre \u00e0 l’hectare - IRBAB-KBIVB<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irbab-kbivb.be\/fr\/courbe-croissance-3eme-prelevement-betteraves-progression-continue-et-elevee-du-rendement-sucre-a-lhectare\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Courbe de croissance: 3\u00e8me pr\u00e9l\u00e8vement betteraves: progression continue et \u00e9lev\u00e9e du rendement sucre \u00e0 l’hectare - IRBAB-KBIVB\" \/>\n<meta property=\"og:description\" content=\"Les r\u00e9sultats des pr\u00e9l\u00e8vements effectu\u00e9s par les sucreries le 5 septembre montrent un rendement en sucre actuellement de \u00b1 11,4 t\/ha. Ce rendement sucre est largement inf\u00e9rieur aux deux derni\u00e8res ann\u00e9es (13,8 t\/ha en 2014 et 13,6 t\/ha en 2015). 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