{"id":8327,"date":"2016-08-24T15:46:51","date_gmt":"2016-08-24T13:46:51","guid":{"rendered":"http:\/\/www.irbab-kbivb.be\/fr\/?p=8327"},"modified":"2016-08-24T15:46:51","modified_gmt":"2016-08-24T13:46:51","slug":"courbe-croissance-2eme-prelevement-tres-forte-augmentation-des-teneurs-en-sucre-des-betteraves","status":"publish","type":"post","link":"https:\/\/www.irbab-kbivb.be\/fr\/courbe-croissance-2eme-prelevement-tres-forte-augmentation-des-teneurs-en-sucre-des-betteraves\/","title":{"rendered":"Courbe de croissance: 2\u00e8me pr\u00e9l\u00e8vement: tr\u00e8s forte augmentation des teneurs en sucre des betteraves"},"content":{"rendered":"

Selon la moyenne des r\u00e9sultats des pr\u00e9l\u00e8vements effectu\u00e9s par les sucreries en date du 22 ao\u00fbt, le rendement en sucre est actuellement de \u00b19,1 t\/ha. Il est proche des rendements moyens de 2012 et 2013 (\u00b19,3 t\/ha) mais largement inf\u00e9rieur \u00e0 la moyenne des 10 derni\u00e8res ann\u00e9es \u00e0 la m\u00eame p\u00e9riode (10,1 t\/ha).
\nLa progression en rendement sucre\/ha au cours de la quinzaine \u00e9coul\u00e9e est largement sup\u00e9rieure \u00e0 la moyenne avec +2,5 t\/ha, soit +178 kg de sucre par jour et par hectare (comme en 2012 : +178 kg ; moyenne 10 ans : +149 kg) (les r\u00e9sultats complets<\/a>).
\nCe gain journalier \u00e9lev\u00e9 est li\u00e9 \u00e0 l’augmentation du rendement racine (+9 t\/ha), mais surtout \u00e0 une tr\u00e8s forte augmentation de la richesse +2,2\u00b0S. Elle se situe actuellement \u00e0 15,67\u00b0S, ce qui est identique \u00e0 la moyenne de ces 10 derni\u00e8res ann\u00e9es. Une telle augmentation de la teneur en sucre n’avait plus \u00e9t\u00e9 constat\u00e9e ces 10 derni\u00e8res ann\u00e9es. En 2012, la richesse avait augment\u00e9 de 1,8\u00b0S sur la m\u00eame p\u00e9riode.
\nLe rendement racines se situe actuellement \u00e0 58,2 t\/ha, ce qui est proche de 2012 et 2013. La progression du rendement racines au cours de la quinzaine \u00e9coul\u00e9e (+9 t\/ha) est similaire aux augmentations constat\u00e9es en 2013 et 2014 mais largement inf\u00e9rieure \u00e0 2015 qui \u00e9tait une ann\u00e9e exceptionnelle (+ 18t\/ha). La moyenne des 10 derni\u00e8res ann\u00e9es est de 11,8 t\/ha.
\nLa masse foliaire (53 t\/ha) est un peu inf\u00e9rieure \u00e0 la moyenne des 5 ou 10 derni\u00e8res ann\u00e9es (respectivement 57,5 et 54,8 t\/ha).
\nCes diff\u00e9rentes valeurs sont illustr\u00e9es dans les graphiques ci-dessous. Elles ne peuvent en aucune mani\u00e8re \u00eatre extrapol\u00e9es aux valeurs finales de r\u00e9colte.<\/p>\n

\"wortelopbrengst_160822\"<\/a><\/p>\n

\"suikergehalte_160822\"<\/a><\/p>\n

\"suikeropbrengst_160822\"<\/a><\/p>\n

NB : Pour les trois graphiques : courbe pointill\u00e9e entre “2e pr\u00e9l\u00e8vement” et “final” en 2011 car pas de 3e pr\u00e9l\u00e8vement (estimation selon donn\u00e9es \u00e0 l’ouverture des usines).<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Selon la moyenne des r\u00e9sultats des pr\u00e9l\u00e8vements effectu\u00e9s par les sucreries en date du 22 ao\u00fbt, le rendement en sucre est actuellement de \u00b19,1 t\/ha. Il est proche des rendements moyens de 2012 et 2013 (\u00b19,3 t\/ha) mais largement inf\u00e9rieur \u00e0 la moyenne des 10 derni\u00e8res ann\u00e9es \u00e0 la m\u00eame p\u00e9riode (10,1 t\/ha). La progression […]<\/p>\n","protected":false},"author":3,"featured_media":8321,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":1,"footnotes":""},"categories":[206],"tags":[243],"class_list":["post-8327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-developpement-cultural","tag-messages"],"yoast_head":"\nCourbe de croissance: 2\u00e8me pr\u00e9l\u00e8vement: tr\u00e8s forte augmentation des teneurs en sucre des betteraves - IRBAB-KBIVB<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irbab-kbivb.be\/fr\/courbe-croissance-2eme-prelevement-tres-forte-augmentation-des-teneurs-en-sucre-des-betteraves\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Courbe de croissance: 2\u00e8me pr\u00e9l\u00e8vement: tr\u00e8s forte augmentation des teneurs en sucre des betteraves - IRBAB-KBIVB\" \/>\n<meta property=\"og:description\" content=\"Selon la moyenne des r\u00e9sultats des pr\u00e9l\u00e8vements effectu\u00e9s par les sucreries en date du 22 ao\u00fbt, le rendement en sucre est actuellement de \u00b19,1 t\/ha. Il est proche des rendements moyens de 2012 et 2013 (\u00b19,3 t\/ha) mais largement inf\u00e9rieur \u00e0 la moyenne des 10 derni\u00e8res ann\u00e9es \u00e0 la m\u00eame p\u00e9riode (10,1 t\/ha). 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