{"id":8035,"date":"2016-07-01T13:47:25","date_gmt":"2016-07-01T11:47:25","guid":{"rendered":"http:\/\/www.irbab-kbivb.be\/fr\/?p=8035"},"modified":"2016-08-08T13:16:29","modified_gmt":"2016-08-08T11:16:29","slug":"etat-des-cultures-parfois-preoccupant-aphanomyces-regulierement-present-dans-ces-parcelles","status":"publish","type":"post","link":"https:\/\/www.irbab-kbivb.be\/fr\/etat-des-cultures-parfois-preoccupant-aphanomyces-regulierement-present-dans-ces-parcelles\/","title":{"rendered":"Etat des cultures parfois pr\u00e9occupant: Aphanomyces r\u00e9guli\u00e8rement pr\u00e9sent dans ces parcelles"},"content":{"rendered":"

\"Aphanomyces\"<\/a>Du fait des conditions tr\u00e8s humides et asphyxiantes de ce mois de juin, des pourritures noires de la racine, caus\u00e9e par Aphanomyces (Aphanomyces cochlioides)<\/em> sont observ\u00e9es dans certaines parcelles. Cette maladie attaque superficiellement la racine de la betterave, mais peut engendrer des d\u00e9formations importantes. En cours de culture, il n’y a aucun moyen de lutte.
\nSympt\u00f4mes<\/u>: on observe des zones noircies sur la racine, avec un \u00e9clatement de l’\u00e9piderme et des crevasses superficielles spongieuses, plus ou moins quadrill\u00e9es et noircies par une n\u00e9crose des tissus au niveau des sillons saccharif\u00e8res (= pourriture noire). Si l’attaque est pr\u00e9coce, elle peut \u00e9trangler la racine qui peut se casser \u00e0 la surface du sol. Cette pourriture s\u00e8che reste souvent superficielle et attaque peu en profondeur les tissus de la racine. Le collet et la pointe de la racine sont moins attaqu\u00e9s par cette maladie. Des stries verticales peuvent subsister si l’infection reste limit\u00e9e et que l’\u00e9piderme est parvenu \u00e0 cicatriser avant la r\u00e9colte.
\nOrigine<\/u>: plus souvent dans les sols l\u00e9gers ou \u00e0 pH faible, ou sur des parcelles avec des probl\u00e8mes drainage. Le sympt\u00f4me apparait un peu au-dessus de la semelle de pr\u00e9paration du lit de semis (zone de lissage potentiel du sol lors de l’ouverture d’une terre dans des conditions encore humides). L’eau stagnante \u00e0 la surface du sol o\u00f9 \u00e0 faible profondeur apr\u00e8s de fortes averses est un \u00e9l\u00e9ment favorable.<\/p>\n","protected":false},"excerpt":{"rendered":"

Du fait des conditions tr\u00e8s humides et asphyxiantes de ce mois de juin, des pourritures noires de la racine, caus\u00e9e par Aphanomyces (Aphanomyces cochlioides) sont observ\u00e9es dans certaines parcelles. Cette maladie attaque superficiellement la racine de la betterave, mais peut engendrer des d\u00e9formations importantes. En cours de culture, il n’y a aucun moyen de lutte. […]<\/p>\n","protected":false},"author":5,"featured_media":8033,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":4,"footnotes":""},"categories":[223],"tags":[243],"class_list":["post-8035","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maladies-racinaires","tag-messages"],"yoast_head":"\nEtat des cultures parfois pr\u00e9occupant: Aphanomyces r\u00e9guli\u00e8rement pr\u00e9sent dans ces parcelles - IRBAB-KBIVB<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irbab-kbivb.be\/fr\/etat-des-cultures-parfois-preoccupant-aphanomyces-regulierement-present-dans-ces-parcelles\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Etat des cultures parfois pr\u00e9occupant: Aphanomyces r\u00e9guli\u00e8rement pr\u00e9sent dans ces parcelles - IRBAB-KBIVB\" \/>\n<meta property=\"og:description\" content=\"Du fait des conditions tr\u00e8s humides et asphyxiantes de ce mois de juin, des pourritures noires de la racine, caus\u00e9e par Aphanomyces (Aphanomyces cochlioides) sont observ\u00e9es dans certaines parcelles. Cette maladie attaque superficiellement la racine de la betterave, mais peut engendrer des d\u00e9formations importantes. En cours de culture, il n’y a aucun moyen de lutte. 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