{"id":2757,"date":"2015-02-16T14:35:17","date_gmt":"2015-02-16T14:35:17","guid":{"rendered":"http:\/\/kbivb.mailbox-belgium.com\/fr\/?p=2757"},"modified":"2015-12-01T16:39:17","modified_gmt":"2015-12-01T15:39:17","slug":"elements-a-prendre-en-consideration-pour-la-preparation-du-sol-et-le-semis-des-betteraves-sucrieres","status":"publish","type":"post","link":"https:\/\/www.irbab-kbivb.be\/fr\/elements-a-prendre-en-consideration-pour-la-preparation-du-sol-et-le-semis-des-betteraves-sucrieres\/","title":{"rendered":"El\u00e9ments \u00e0 prendre en consid\u00e9ration pour la pr\u00e9paration du sol et le semis des betteraves sucri\u00e8res <p><em>(Betteravier mars 2015)<\/em><\/p>"},"content":{"rendered":"<p><em>extrait de l&#8217;article publi\u00e9 dans &lsquo;le Betteravier&rsquo; de mars 2015<\/em><!--more--><\/p>\n<p>Le contact de la graine avec l&rsquo;humidit\u00e9, une temp\u00e9rature la plus \u00e9lev\u00e9e possible dans son environnement imm\u00e9diat et une bonne a\u00e9ration sont les trois \u00e9l\u00e9ments qui vont favoriser la germination. La pr\u00e9paration du sol doit favoriser ces \u00e9l\u00e9ments et assurer un profil de sol r\u00e9gulier pour un bon d\u00e9veloppement de la jeune racine.<br \/>\nLe semoir doit assurer un placement r\u00e9gulier de la graine tant en espacement qu&rsquo;en profondeur.<br \/>\nCes deux op\u00e9rations sont d\u00e9terminantes pour assurer une bonne germination des graines et une lev\u00e9e homog\u00e8ne des jeunes plantules. Une lev\u00e9e r\u00e9guli\u00e8re facilite de d\u00e9sherbage de betteraves et la r\u00e9colte.<\/p>\n<p>&nbsp;<\/p>\n<p>Auteur: Jean-Pierre Vandergeten<\/p>\n<hr \/>\n<p><em>L&#8217;article complet avec chiffres peut \u00eatre t\u00e9l\u00e9charg\u00e9 ici:<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>extrait de l&#8217;article publi\u00e9 dans &lsquo;le Betteravier&rsquo; de mars 2015<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[202,137],"tags":[169],"class_list":["post-2757","post","type-post","status-publish","format-standard","hentry","category-technique-de-semis","category-travail-du-sol","tag-articles-presentations"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El\u00e9ments \u00e0 prendre en consid\u00e9ration pour la pr\u00e9paration du sol et le semis des betteraves sucri\u00e8res (Betteravier mars 2015) - IRBAB-KBIVB<\/title>\n<meta name=\"description\" content=\"Le contact de la graine avec l\u2019humidit\u00e9, une temp\u00e9rature la plus \u00e9lev\u00e9e possible dans son environnement imm\u00e9diat et une bonne a\u00e9ration sont les trois \u00e9l\u00e9ments qui vont favoriser la germination. La pr\u00e9paration du sol doit favoriser ces \u00e9l\u00e9ments et assurer un profil de sol r\u00e9gulier pour un bon d\u00e9veloppement de la jeune racine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irbab-kbivb.be\/fr\/elements-a-prendre-en-consideration-pour-la-preparation-du-sol-et-le-semis-des-betteraves-sucrieres\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El\u00e9ments \u00e0 prendre en consid\u00e9ration pour la pr\u00e9paration du sol et le semis des betteraves sucri\u00e8res (Betteravier mars 2015) - IRBAB-KBIVB\" \/>\n<meta property=\"og:description\" content=\"Le contact de la graine avec l\u2019humidit\u00e9, une temp\u00e9rature la plus \u00e9lev\u00e9e possible dans son environnement imm\u00e9diat et une bonne a\u00e9ration sont les trois \u00e9l\u00e9ments qui vont favoriser la germination. La pr\u00e9paration du sol doit favoriser ces \u00e9l\u00e9ments et assurer un profil de sol r\u00e9gulier pour un bon d\u00e9veloppement de la jeune racine.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.irbab-kbivb.be\/fr\/elements-a-prendre-en-consideration-pour-la-preparation-du-sol-et-le-semis-des-betteraves-sucrieres\/\" \/>\n<meta property=\"og:site_name\" content=\"IRBAB-KBIVB\" \/>\n<meta property=\"article:published_time\" content=\"2015-02-16T14:35:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-12-01T15:39:17+00:00\" \/>\n<meta name=\"author\" content=\"Marion\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marion\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.irbab-kbivb.be\\\/fr\\\/elements-a-prendre-en-consideration-pour-la-preparation-du-sol-et-le-semis-des-betteraves-sucrieres\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.irbab-kbivb.be\\\/fr\\\/elements-a-prendre-en-consideration-pour-la-preparation-du-sol-et-le-semis-des-betteraves-sucrieres\\\/\"},\"author\":{\"name\":\"Marion\",\"@id\":\"https:\\\/\\\/www.irbab-kbivb.be\\\/#\\\/schema\\\/person\\\/dad6fe34d3ac93cce3720797f132a2e5\"},\"headline\":\"El\u00e9ments \u00e0 prendre en consid\u00e9ration pour la pr\u00e9paration du sol et le semis des betteraves sucri\u00e8res (Betteravier mars 2015)\",\"datePublished\":\"2015-02-16T14:35:17+00:00\",\"dateModified\":\"2015-12-01T15:39:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.irbab-kbivb.be\\\/fr\\\/elements-a-prendre-en-consideration-pour-la-preparation-du-sol-et-le-semis-des-betteraves-sucrieres\\\/\"},\"wordCount\":167,\"keywords\":[\"Articles\"],\"articleSection\":[\"Technique de semis\",\"Travail du sol\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.irbab-kbivb.be\\\/fr\\\/elements-a-prendre-en-consideration-pour-la-preparation-du-sol-et-le-semis-des-betteraves-sucrieres\\\/\",\"url\":\"https:\\\/\\\/www.irbab-kbivb.be\\\/fr\\\/elements-a-prendre-en-consideration-pour-la-preparation-du-sol-et-le-semis-des-betteraves-sucrieres\\\/\",\"name\":\"El\u00e9ments \u00e0 prendre en consid\u00e9ration pour la pr\u00e9paration du sol et le semis des betteraves sucri\u00e8res (Betteravier mars 2015) - IRBAB-KBIVB\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.irbab-kbivb.be\\\/#website\"},\"datePublished\":\"2015-02-16T14:35:17+00:00\",\"dateModified\":\"2015-12-01T15:39:17+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.irbab-kbivb.be\\\/#\\\/schema\\\/person\\\/dad6fe34d3ac93cce3720797f132a2e5\"},\"description\":\"Le contact de la graine avec l\u2019humidit\u00e9, une temp\u00e9rature la plus \u00e9lev\u00e9e possible dans son environnement imm\u00e9diat et une bonne a\u00e9ration sont les trois \u00e9l\u00e9ments qui vont favoriser la germination. 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