{"id":21937,"date":"2022-03-11T10:58:16","date_gmt":"2022-03-11T09:58:16","guid":{"rendered":"https:\/\/www.irbab-kbivb.be\/?p=21937"},"modified":"2022-03-11T11:09:09","modified_gmt":"2022-03-11T10:09:09","slug":"conseil-moyen-de-fumure-azotee-en-betteraves-2022","status":"publish","type":"post","link":"https:\/\/www.irbab-kbivb.be\/fr\/conseil-moyen-de-fumure-azotee-en-betteraves-2022\/","title":{"rendered":"Conseil moyen de fumure azot\u00e9e en betteraves 2022"},"content":{"rendered":"\n

\"\"<\/a>Les laboratoires d\u2019analyse du r\u00e9seau REQUASUD \u2013 Cha\u00eene Nitrate ont r\u00e9alis\u00e9, en collaboration avec le service Agronomique de la RT (dans le cadre du projet Mont-Blanc) et l\u2019IRBAB, 127 analyses d\u2019\u00e9chantillons de sol pour \u00e9tablir les profils moyens en azote min\u00e9ral des terres avant implantation de la culture de betterave.<\/p>\n

Les profils de cette ann\u00e9e sont marqu\u00e9s par les conditions pluviom\u00e9triques diff\u00e9rentes selon les r\u00e9gions. De ce fait les teneurs sont variables. Par ailleurs les conditions d\u2019implantation des cultures d\u00e9rob\u00e9es sont impactantes sur les reliquats mesur\u00e9s.<\/strong><\/p>\n

Les recommandations moyennes de fumure sont les suivantes\u00a0:<\/p>\n\n\n\n\n\n\n\n\n\n\n
\n

Apr\u00e8s un pr\u00e9c\u00e9dent c\u00e9r\u00e9ale paille enlev\u00e9e<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n
    \n
  • Sans apport organique<\/li>\n<\/ul>\n<\/td>\n
\n

120 unit\u00e9s<\/p>\n<\/td>\n<\/tr>\n

\n
    \n
  • Avec fumier bovin<\/li>\n<\/ul>\n<\/td>\n
\n

70 unit\u00e9s<\/p>\n<\/td>\n<\/tr>\n

\n
    \n
  • Avec fumier de volaille<\/li>\n<\/ul>\n<\/td>\n
\n

50 unit\u00e9s<\/p>\n<\/td>\n<\/tr>\n

\n

Apr\u00e8s un pr\u00e9c\u00e9dent c\u00e9r\u00e9ale paille enfouie<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n
    \n
  • Avec azote organique<\/li>\n<\/ul>\n<\/td>\n
\n

80 unit\u00e9s<\/p>\n<\/td>\n<\/tr>\n

\n
    \n
  • Sans azote min\u00e9ral ni organique<\/li>\n<\/ul>\n<\/td>\n
\n

130 unit\u00e9s<\/p>\n<\/td>\n<\/tr>\n

\n

Apr\u00e8s les pr\u00e9c\u00e9dentes pommes de terre, lin, ma\u00efs<\/strong>, l\u00e9gumineuses (pois, haricots), <\/strong>il est fortement<\/u> recommand\u00e9 de contacter votre laboratoire pour un avis personnalis\u00e9<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Le conseil moyen qui est propos\u00e9 doit \u00eatre consid\u00e9r\u00e9 comme un rep\u00e8re\u00a0; le conseil personnalis\u00e9 avec analyse de la parcelle reste la recommandation la plus pertinente en cas d\u2019apport d\u2019engrais organiques \u00e0 action rapide (lisier, fientes) ou d\u2019engrais organiques dont le comportement dans le sol est plus difficilement pr\u00e9visible (composts, digestats et boues de natures diverses). N\u2019h\u00e9sitez pas \u00e0 contacter votre laboratoire provincial (contacts sur www.requasud.be<\/a>).<\/p>\n

Tout exc\u00e8s de fumure par rapport \u00e0 une fumure raisonn\u00e9e augmente le risque de d\u00e9passer la norme APL, et aura un effet n\u00e9gatif sur la teneur en sucre et votre rentabilit\u00e9.<\/p>\n

N\u2019h\u00e9sitez pas \u00e0 contacter votre service agronomique.<\/p>\n

Pour le communiqu\u00e9 de presse: cliquez ici<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Les laboratoires d\u2019analyse du r\u00e9seau REQUASUD \u2013 Cha\u00eene Nitrate ont r\u00e9alis\u00e9, en collaboration avec le service Agronomique de la RT (dans le cadre du projet Mont-Blanc) et l\u2019IRBAB, 127 analyses d\u2019\u00e9chantillons de sol pour \u00e9tablir les profils moyens en azote min\u00e9ral des terres avant implantation de la culture de betterave. Les profils de cette ann\u00e9e […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[2],"tags":[243],"class_list":["post-21937","post","type-post","status-publish","format-standard","hentry","category-betterave","tag-messages"],"yoast_head":"\nConseil moyen de fumure azot\u00e9e en betteraves 2022 - IRBAB-KBIVB<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irbab-kbivb.be\/fr\/conseil-moyen-de-fumure-azotee-en-betteraves-2022\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conseil moyen de fumure azot\u00e9e en betteraves 2022 - IRBAB-KBIVB\" \/>\n<meta property=\"og:description\" content=\"Les laboratoires d\u2019analyse du r\u00e9seau REQUASUD \u2013 Cha\u00eene Nitrate ont r\u00e9alis\u00e9, en collaboration avec le service Agronomique de la RT (dans le cadre du projet Mont-Blanc) et l\u2019IRBAB, 127 analyses d\u2019\u00e9chantillons de sol pour \u00e9tablir les profils moyens en azote min\u00e9ral des terres avant implantation de la culture de betterave. 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